|
| |
|
|
|
| Indicator name andcode |
Cheese and curd (CPC-22950-0)
|
|
Definition
|
Cheese and curd: fresh (unripened or uncured) cheese including whey cheese and curd, grated or powdered cheese of all kinds, processed cheese not grated or powdered, blue-veined cheese and other cheese.Fromages et caillebotte: fromages frais (non affinés), y compris le fromage de lactosérum, et caillebotte, fromages râpés ou en poudre, de tous types, fromages fondus, autres que râpés ou en poudre, fromages à pâte persillée et autres fromages.
|
|
Keywords |
N/A |
|
Sub classifications |
- Production (metric tons)
- Production (National Currency)
|
| Measurement/Methodology |
|
| Data availability and process of obtaining data |
|
| Comments and limitations |
|
| Possible sources |
|
| Aggregation method |
|
| Periodicity |
Annual
|
| Coverage |
data points,
countries |
| Used data source(s) |
|
| Core indicator? |
|
N/A - Information not available
|
|
|
 |
| |
|